Sweet Pepper Melrose

(Capsicum annuum). Meet the legendary Chicago pepper, a true taste sensation! Brought to Melrose Park by Italian immigrants from Belsito Calabria in the early 20th century, this heirloom frying pepper turns a vibrant red and starts producing early. With its rich, sweet flavor, it’s perfect for frying or enjoying fresh. A cherished Italian treasure that’s been in high demand!

Growing Tips: Melrose peppers thrive in full sun and well-drained, compost-rich soil. Regular watering and monthly feeding with organic fertilizer support strong growth and high yields. Mulching conserves moisture and deters weeds. The compact plants are productive and typically do not require staking unless heavily loaded with fruit. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.