(Capsicum annuum). A unique and wonderful sweet pepper. The long 10-inch fruit is curved, twisted, and very slender, like a Turkish saber. This rare heirloom from Turkey has a very rich flavor, perfect for pickling or frying. One of the most productive of all peppers, out-yielding all others in tests by the University of California.
Growing Tips: Corbaci peppers prefer full sun, consistent moisture, and fertile, well-drained soil. Their long, curling fruits may require gentle staking to keep them off the ground. Mulch to retain soil moisture and suppress weeds. Regular harvesting encourages continuous production and optimal fruit quality throughout the season. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.
