PEPPER SHISHITO

(Capsicum annuum). 50 days (green) or 80 days (red). A favorite old Japanese variety which produces 3-inch-long, slightly wrinkled fruit that is perfect for making tempura and other traditional recipes. Fruit is emerald green in color, ripening to red, and mildly flavored with just a bit of spice. It really is superb and is the standard with many chefs.

Growing Tips: Shishito peppers thrive in warm, well-drained soil with full sun. Use mulch to retain moisture and reduce weed growth. Regular harvesting boosts production. These compact plants are suited for raised beds or patio containers and can produce dozens of flavorful pods per plant throughout the season. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.