HUNGARIAN HEART

(Solanum lycopersicum). The brilliant reddish-pink oxheart type fruit is large— frequently exceeding one pound! Like all oxheart types, the fruit of this heirloom is firm and meaty, making it great for paste, canning, or fresh use. The crack-resistant fruit contains very few seeds and shows very little tendency to develop cores, just rich-tasting, solid flesh across each hefty slice! Heavy production all season long. Originated outside of Budapest, Hungary, around 1900.

• Indeterminate
• 80 days to maturity
• 6-8 hours of full sun
• Sprouts in 7-14 days
• Seed Depth: 1/8"
• Plant Spacing: 24"
• deal Temperature: 75-95 F
• Frost Hardy: No