(Solanum melongena). A delicious and tiny heirloom that will become a new favorite! The fruit is a marvelous lavender color, just 1 inch across and can be used whole. Try it tossed into stir fries, in curry and soups, or cooked on a skewer for a perfect bite-sized treat. Jere Gettle found this gorgeous edible ornamental on a trip to Thailand. Productive plants yield lots of flavorful fruit.
