(Solanum melongena). Large fruit is oval to teardrop shaped and nearly black. Flesh is very tender and sweet. It is even highly recommended for use without cooking! Excellent baked, roasted, or pickled, this fruit was originally collected at a local market in Japan. Traditionally grown in the Mitoyo and Kanonji areas, it is one of the best-tasting eggplants we have ever tried.
Growing Tips: This ancient Japanese heirloom grows best in full sun and nutrient-rich, well-draining soil with a slightly acidic to neutral pH (6.0-7.0). Mulch and water regularly to keep the soil moisture and temperature consistent. Avoid over-fertilizing with nitrogen, as it can lead to excessive leafy growth at the expense of fruit production.
