EGGPLANT JAPANESE WHITE EGG

The Japanese White Egg eggplant (Solanum melongena) is a compact, heirloom variety that produces small, oval, ivory-white fruits resembling real eggs

Fruit Size & Shape: Measures roughly 2 to 3 inches (about 7–10 cm) in length and weighs around 80g, featuring a smooth, glossy creamy-white skin

Flavor & Texture: The flesh is tender, mild, and subtly sweet with a delicate flavor and virtually no bitterness