TUMHIU COSTOLUTO GENOVESE

(Solanum lycopersicum). The fluted, old Italian favorite that has been around since the early 19th century. Fruit is rather flattened and quite attractive with its deep ribbing. This variety is a standard in Italy for both fresh eating and preserving, and known for its intensely flavorful, deep red flesh. This variety has also become very popular with chefs in this country.

• Indeterminate
• 70-80 days to maturity
• 6-8 hours of full sun
• Sprouts in 7-14 days
• Seed Depth: 1/8"
• Plant Spacing: 24"
• Ideal Temperature: 75-95 F
• Frost Hardy: No