TOMATO WOOD'S FAMOUS BRIMMER

(Solanum lycopersicum). We have grown this remarkable tomato for several years, and it has never disappointed. Developed in the 1920s by W. T. Woods & Sons of Richmond, Virginia, this tomato produces large 3- to 4-inch red fruit of perfect round shape. We are not certain whether this variety was developed as a canning tomato or as a dinner slicer because it makes the perfect BLT sandwich. That said, this tomato variety was created and bred in the Mid-Atlantic region, so it will thrive in our humid Midwestern summers and yield wildly off-the-books quantities of picture-perfect monster red tomatoes. This is an heirloom that needs to be brought back into mainstream creative regional cuisine. Plan on profitable harvests and juicy BLTs all summer.

• Indeterminate
• 75 days to maturity
• 6-8 hours of full sun
• Sprouts in 7-14 days
• Seed Depth: 1/8"
• Plant Spacing: 24"
• Ideal Temperature: 75-95 F
• Frost Hardy: No