TOMATO BREAD AND SALT

(Solanum lycopersicum). This delectable, meaty, oxheart type is an heirloom from Russia. The name refers to the traditional custom of offering special guests bread and salt, a symbol of health and fortune. The fruit is a large with dense, meaty flesh. It is exquisite for slicing, sauce making, and everything in between. The leaves are naturally wispy, so be sure to provide a strong support for this plant to help it carry the weight of these delicious tomatoes.

• Indeterminate
• 80 days to maturity
• 6-8 hours of full sun
• Sprouts in 7-14 days
• Seed Depth: 1/8"
• Plant Spacing: 24"
• Ideal Temperature: 75-95 F
• Frost Hardy: No