(Capsicum chinense). A sweet spin on the scorching Caribbean classic. Sweet Bonnet sports the charming tam o'shanter-shaped pods of a traditional Scotch Bonnet. The flesh is tropical sweet with the smoky start of a true hot pepper but just a hint of heat. Still, it is much milder than a jalapeño, making it perfect for mild Caribbean recipes or for those who love the fruity sweetness of Scotch Bonnets but can't take the heat!
