(Capsicum annuum). The famous and flavorsome sweet chili of historic Japan. Sure to be a new sensation with chefs and foodies alike. Manganji is recognized as a traditional cultural vegetable in Kyoto, Japan, where it is celebrated as the King of Japanese Chili peppers. Manganji is among the world’s best-tasting peppers. These are generally sweet, but often take on a bit of heat, perfect for mild salsas, grilling, roasting, and more!
