PEPPER BLOT

(Capsicum annuum). A stellar sunset of colors and some of the best flavors we have tasted in a sweet pepper. The flesh of this thick-walled pepper is supremely crunchy and juicy. A wonderful snacking and raw eating pepper, it adds dazzling color to salads and is well suited to cooking too. An amazing pepper from Eastern Europe.

Growing Tips: Blot sweet peppers thrive in rich, well-draining soil and full sunlight. These compact plants are ideal for small gardens and containers. Regular watering, mulching, and monthly feedings with a balanced fertilizer will encourage steady growth and abundant fruiting. Their vivid colors deepen with sun exposure and time on the vine. Peppers often appreciate a bit of afternoon shade during the hottest summer weather.